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Meet the Experts is an easy way for you to get to know the Sargento professionals and the many ways they can partner with you on your innovation with cheese. After you learn more about their motivations, backgrounds, and expertise, we encourage you to give them call to see how they can help you with your next project!

Meet Tiffany O'Day

"We want to deliver custom products in a very thoughtful way.”

Meet Kevin Delahunt

“Over the years, one thing at Sargento has remained constant: our dedication to maintaining high ethical standards with our vendors, our employees, and our customers.”

Meet Pat Kennedy

“Trust is at the center of all my customer relationships, and it’s vital to achieving optimal results whenever we collaborate on a project.”

Meet Jay Mitchell

“When I work with a customer, it’s not me alone. I bring a complete team of cheese experts and culinary resources to the table.”

Meet David Kist

"Foodservice has changed since I started in the business over 30 years ago. It's my constant goal to help operators address the new challenges they face very day."