Meet the Experts is an easy way for you to get to know the Sargento professionals and the many ways they can partner with you on your innovation with cheese. After you learn more about their motivations, backgrounds, and expertise, we encourage you to give them call to see how they can help you with your next project!

Meet the Expert Pat Kennedy v5

Meet
Pat Kennedy

“Trust is at the center of all my customer relationships, and it’s vital to achieving optimal results whenever we collaborate on a project.”

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Meet the Expert David Kist v3

Meet
David Kist

“Foodservice has changed since I started in the business over 30 years ago. It’s my constant goal to help operators address the new challenges they face every day.”

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Meet the Expert JayMitchell v4

Meet
Jay Mitchell

“When I work with a customer, it’s not me alone. I bring a complete team of cheese experts and culinary resources to the table.”

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Doug Marshall v3

Meet
Doug Marshall

“Our team’s willingness to go above and beyond to reach a win-win outcome with our business partner is what sets us apart.”

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Kevin Cross v3

Meet
Kevin Cross

“I help people recognize opportunities.”

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Mike Lieber v4

Meet
Mike Lieber

“With more than three decades in the dairy industry, I see my role as a dairy resource, helping both companies and individuals identify the ideal cheese variety and format for the product application at hand.”

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JohnMeunier006 v2

Meet
John Meunier

“Our collaborative approach has allowed us to build decades-long relationships with the customers we serve.”

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Meet the Expert Tiffany ODay v5

Meet
Tiffany O'Day

“We want to deliver custom products in a very thoughtful way.”

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Bill Schaeffer2

Meet
Bill Schaeffer

“It’s all about delivering value.”

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Delahunt Kevin v3

Meet
Kevin Delahunt

“Over the years, one thing at Sargento has remained constant: our dedication to maintaining high ethical standards with our vendors, our employees, and our customers.”

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